Wrap and Roll: A Whisk Cooking Class | Whisk | Socials | Indy Week
This is a past event.

Wrap and Roll: A Whisk Cooking Class 

When: Thu., Sept. 17, 10:30 a.m.-12:30 p.m. 2015
Phone: 919-322-2458
Email: info@whiskcarolina.com
Price: $69
You'll be making: Vietnamese shrimp and vegetable spring rolls with cashew dipping sauce (rice papers); Pork or beef Wellington (puff pastry); Fresh breadcrumb-coated chicken with cheese and fresh herbs; Pate Brisee baked apple with caramel Crème Anglaise.



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