Vegetarian Farm-to-Table Beer Dinner | Person Street Pharmacy | Food | Indy Week
This is a past event.

Vegetarian Farm-to-Table Beer Dinner 

When: Thu., June 8, 6 p.m. 2017
Price: $100!event/2017/6/8/pop-up-dinner-quot-root-leaf-seed-and-sprout-vegetarian-farm-to-table-celebration-quot
Chef Patrick Cowden presents a 5-course vegetarian dinner featuring produce from farms and gardens in Raleigh paired with beers from Trophy Brewing. Proceeds benefit the Raleigh Food Corridor.
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