Vegan BBQ & Scientific Beer: The Week's Best Food Events | Food To Go | Indy Week
Pin It

Vegan BBQ & Scientific Beer: The Week's Best Food Events 

BOTANY OF BEER, TIME OF WINE

Presented by Durham's Parks & Recreation Department, the smart little series Botany Bar Crawl aims to explore the science of sipping craft beverages from the city's new glut of beer makers, cider makers, and distillers. For this ticketed edition on May 15, erudite imbibers head to Fullsteam, the "plow-to-pint" brewery that sourced forty percent of its beer's ingredients last year within a three-hundred-mile radius of its Rigsbee Avenue headquarters. You'll learn about hop and barley varieties and how they affect the taste of the final product—and then get a taste yourself.

Speaking of tastes, there will be plenty of free ones at Raleigh Wine Shop's weekend-long fifth-anniversary party. On Friday night, Craig Rudewicz presents a workshop on "wine cocktails" made with his Crude bitters, while Sunday afternoon offers an opportunity to meet Richard Betts and Carla Rzeszewski, an intriguing and energetic pair of wine makers looking to make that venture more exciting. As they speak inside, food trucks and Raleigh pastry emporium lucettegrace will offer treats outside from noon until four p.m.

www.fullsteam.ag www.theraleighwineshop.com

VEGAN BBQ, VEGAN PHILOSOPHY

For decades, Will Tuttle has written and lectured extensively about the global impacts of a vegan lifestyle, epitomized by his book The World Peace Diet: Eating for Spiritual Health and Social Harmony. On Wednesday, May 11, in Raleigh and on Thursday, May 12, in Carrboro, Vegans for Peace presents a combination barbecue and lecture with Tuttle. It's free, with donations going to cover expenses.

www.facebook.com/vegansforpeace

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food To Go



Twitter Activity

Comments

A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

Most Recent Comments

Thanks for including our Pie & Loco Pop-Up this Saturday! Here's the Facebook event: https://www.facebook.com/events/897628530363556/?ti=icl

Funny Girl Farm is …

by funnygirlfarm on Cooking Demos, Farm Tours, Pie Cook-Offs, and More Can’t-Miss Food Events This Week (Food To Go)

"20 Breweries – Only North Carolina’s fine".

Yet there is no Wicked Weed, Burial, Haw River or Fonta …

by Jacob Crim on Music Festivals? No, Food Festivals: The Triangle's Best Food Events This Week (Food To Go)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation