The Triangle's varied and vibrant drinking culture | Dish | Indy Week

The Triangle's varied and vibrant drinking culture 

What'll ya have?

Making a great cocktail requires a special blend of liquid ingredients, sure, but also a bit of knowledge and a little finesse. Making a great bar demands all that and more. For many years in the Triangle, it was rare to encounter…

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Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

Matzo Ball Soup at Lucky's Deli! I never go that there aren't people around me eating it. And, I have …

by DonnaL2 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Am looking for a Chiniese restaurant that serves shrimp and lobster sauce, it was there speciality. Was on Hillandale Road …

by NancyLSullivan on Unpacking the Great Pho Appropriation Debacle of 2016 (Dish)

Y'all totally missed the mark by not including Short Winter Soups in this spread. They've been around for 5-6 years, …

by suzybell8 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Comments

Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

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