Susan | Indy Week

Member since May 3, 2007




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Re: “As bread has improved, so have bread books

Query: The recipe shows salt in the preferment, but it is not mentioned in the directions for making the preferment, and in the article itself, the section: "At some point you'll mix the ferment (whether biga or levain) with flour and water. Mix just enough to blend it all together. No salt yet. Then wait 20 to 30 minutes. This is the autolyse step. Then knead in the salt." implies that there should be no salt in the first set of ingredients, and that the salt should be treated separately in the making the dough rather than the way the directions for making the dough state.

Posted by Susan on 05/03/2007 at 4:40 PM

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