Science Cafe: Say Cheese! | NC Museum of Natural Sciences | Arts | Indy Week
This is a past event.

Science Cafe: Say Cheese! 

When: Thu., Dec. 22, 7-8:30 p.m. 2016
Phone: 919-707-9888
Price: Free
Americans eat about 23 pounds of cheese per person per year. But when we nibble on mozzarella, sprinkle some feta on our eggs, or bite into a cheesy gordita, what are we actually eating? Find out what microbes make up your favorite cheeses, and even sample a few! Are the microbes in cheeses important to your health and how might cheese microbes relate to probiotics?
Enter your starting address (include city or postal code):

(directions will appear below map)



Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation