Salt 'n' pepper: Shake it from a pea, or a turkey | Object of Desire | Indy Week

Salt 'n' pepper: Shake it from a pea, or a turkey 

• Peppercorns—green, red, black and white—grow on climbing vines in hot, humid climates, such as those in Indonesia, India, Brazil, Malaysia, Ecuador, Cameroon and Vietnam. Their color and flavor depend on when they're harvested and the processing methods. • Green peppercorns: Aromatic,…

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