Salt & Smoke: Local Seafood Meets Local Meat | Socials | Indy Week
This is a past event.

Salt & Smoke: Local Seafood Meets Local Meat 

When: Sun., Nov. 10, 3-6:30 p.m. 2013
Price: $30
www.saltandsmoke2013.eventbrite.com
Core Sound Seafood, Acme Food & Beverage Co, & Friends host a community oyster & pig roast. The meal features foods from local farms & fisheries including smoked mullet, oysters fresh from the coast (both roasted & on the half shell), pasture raised pork, cornbread & collards. Rock Quarry Farm, 54 West, Chapel Hill.

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