Pomegranate Kitchen | Dish | Indy Week
Pin It

Pomegranate Kitchen 

We've got our fingers crossed for this brand-new takeout joint, because it's gonna need all the luck it can get. Awkwardly located on the access road alongside U.S. 15-501 in front of New Hope Commons, it's hard to spot and tricky to get to. And though, as a takeout-only restaurant that's open until 6 p.m., the kitchen presumably targets lunch crowds, it's not near any major office complexes.

But damned if we don't hope Pomegranate Kitchen finds its audience. The Persian vegetarian menu is unique to the area, and everything we've tasted so far has been lovely. The menu, which changes daily, features a small handful of stews, each served with a heaping serving of rice, a few saffron-infused rice patties, a slice of bread and a piece of chocolate.

At $9.50, it's easily lunch enough for two. Recent standouts include a hearty, highly spiced fall fruit and vegetable stew and a light, herby celery and potato stew. A specialty of the house is fesenjan, a classic Persian dish of pomegranate and walnuts. Though technically a stew, it's as filling as many meat or pasta dishes. You can also get a small cup of pomegranate seeds to eat with a spoon, a real treat for those of us who can't be bothered to wrestle with the notoriously tedious peeling of the fruit ourselves.

As mentioned, the space is takeout only. The one-room storefront space is bare-bones, with a menu board and a counter covered with signs promoting the nutritional value of various Persian foodstuffs. One of the owners is a nutritionist.

Don't wait to try this place, but do plan to return in January. What better way to kick-start a New Year's resolution to eat healthy than with a light and nutritious Persian celery stew?

Related Locations

Comments (4)

Showing 1-4 of 4

Add a comment

 
Subscribe to this thread:
Showing 1-4 of 4

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Dish



Twitter Activity

Comments

Your description of the Spotted Dog is close, but not quite right.

You said: "After half an hour of …

by Participant Observer on A Cynic's Guide to Date Nights For Every Bump in the Road (Dish)

Most Read

No recently-read stories.

Visit the archives…

Most Recent Comments

Your description of the Spotted Dog is close, but not quite right.

You said: "After half an hour of …

by Participant Observer on A Cynic's Guide to Date Nights For Every Bump in the Road (Dish)

Love the suggestions for going out with yourself. When I lived in Atlanta, it was never an issue for a …

by Barbara 2 on Dates Don’t Have to Involve Another Person. In Fact, Some of the Best Ones Don’t (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

Waraji, yes....I can't believe Sushi Blues and Cow Fish made the list. Harris Teeter has better sushi that these both …

by Michael Anderson on The best sushi in the Triangle (Dish)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation