Panciuto | Orange County | Italian | Restaurants
Pin It

Restaurant Details


Related Stories

  • Italy meets the South in Panciuto's chestnut tagliatelle

    Aaron Vandemark's chestnut tagliatelle with egg and butter sauce, spring asparagus and prosciutto is an emblematic dish, a rich and rustic carbonara whose spirit is Piedmontese in both senses of the word.
    • Apr 10, 2013
  • Growing kiwis in North Carolina

    On a lark 25 years ago, Helga and Tim MacAller of Four Leaf Farm in Rougemont planted two kiwi trees—a male and a female—in what could be considered an arranged marriage via the Stark Brothers seed catalog.
    • Nov 7, 2012
  • Oakleaf is haute cuisine grounded by homespun instinct

    Chef-owner Brendan Cox ranges freely and creatively, but his cuisine has an inherently American spirit: It looks you in the eye and says what it means.
    • Oct 17, 2012
  • More...

Past Events


Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.



Search for…

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation