Norm Tide | Indy Week

Norm Tide 
Member since Jan 28, 2017


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Re: “Scott Crawford Refused to Sell Us a Plate of Food at Crawford and Son

He's an egotistical, mediocre, lazy cook who pays his PR lady very well to keep the hype up. His tenure at Standard Foods was merely a stepping stone to his own place. He abandoned the SF concept, manipulated the masses and rarely even cooked a meal there. Oh and His food is unimpressive to say the least. He could care less about the community, only the chance to be famous. He stayed in Raleigh just for that reason alone, less big fish to compete with here.
Also choosing to not be reviewed isn't an option for an owner but when he has a PR person who controls his media, the thought of the truth or one negative word being uttered, panicked him.
As for the writer, I'm glad the truth about this hotheaded, flash in the pan, food fraud is starting to emerge. It's only a matter of time before the hype fades.

32 likes, 40 dislikes
Posted by Norm Tide on 01/28/2017 at 8:48 AM

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