Ninth Street Bakery's kombucha; The FOOD Market; Shared Tables symposium | Now Serving | Indy Week

Ninth Street Bakery's kombucha; The FOOD Market; Shared Tables symposium 

There's a new enterprise bubbling in the kitchen of Durham's Ninth Street Bakery (www.ninthstbakery.com), and it has nothing to do with a yeasty bread starter. A 55-gallon tank gurgles and fizzes with kombucha, a fermented tea packed with health benefits. Owner Frank…

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