Switch to the mobile version of this page.
- Home
- Blogs
- News
- Music
- Film
- Food
- Arts
- Columns
- Sports
- Elections
- Glossies
- INDY Extras
- Calendar
- Best of the Triangle
Browse Home
Browse News
Browse Elections
- Take-Along Voting Guide 2018
- Candidate Questionnaires - Statewide
- Candidate Questionnaires - Federal
- Candidate Questionnaires - Wake County
- Candidate Questionnaires - Durham County
- Candidate Questionnaires - Orange County
- Register to Vote
- Elections Archives
Browse Columns
Browse Music
Browse Arts
Browse Film
Browse Food
- Triangle Dining Guide
- 2017 DRINK
- Submit or update a dining listing
- Farmers Markets
- Food blog
- Dish special issue
- Food & Drink Events
- Food Archives
Browse Sports
Browse INDY Extras
Browse Blogs
Browse Best of the Triangle
- Best of the Triangle 2018
- Best of the Triangle 2017
- Best of the Triangle 2016
- Best of: Year After Year
Browse Calendar
Browse Home
Ms. Grammar
Member since Jun 27, 2011
Recent Comments
Extra Extra!
Make sure you're signed up so we can inbox you the latest.
- Weekly Newsletter (Wednesday) - The stories in this week's issue
- Weekly Events Newsletter - Our picks for your weekend and beyond
Custom Lists
- Zip.
© 2018
Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation
Re: “A brief history of pimento cheese”
Spot On! Shredded cheddar; minced jarred pimentos; salt, lots of papper; and just enough mayo to hold it all together. The most wonderful, nostalgic taste imaginable! At least, to me.