Spot On! Shredded cheddar; minced jarred pimentos; salt, lots of papper; and just enough mayo to hold it all together. The most wonderful, nostalgic taste imaginable! At least, to me.
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Re: “A brief history of pimento cheese”
Spot On! Shredded cheddar; minced jarred pimentos; salt, lots of papper; and just enough mayo to hold it all together. The most wonderful, nostalgic taste imaginable! At least, to me.