Market | Indy Week

Market 
Member since May 26, 2010


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Re: “N.C. GreenMarket at the Polk House

I know this has already been printed, but I wanted to mention that Market Restaurant's sous chef is John Sage, not John Page.

Also, the tamales are mushroom and goat cheese, not mushroom and goat.. slight difference!

Posted by Market on 05/26/2010 at 3:48 PM

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