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Such an insightful idea!

by Brrrpp on The Cookery: a space for culinary creativity (Locavore Cooking)

I am amazed at Nick and Rochelle's creativity and business savvy. Plus, I'm thinking ..... hmmm, maybe I could use …

by Applause from Pittsboro on The Cookery: a space for culinary creativity (Locavore Cooking)

To the tune of Gilligan's Island.

Come listen to a story of a community that wanted only locally grown.

by Mit W. on Low-mileage meals (Locavore Cooking)

I'm curious. Did Barbara Kingsolver ever find about the process of growing and shipping those berries? And, what are the …

by Mit. W on Low-mileage meals (Locavore Cooking)

I've always had the worst luck with raspberry plants. This sounds like my dream plant!! Too bad it's not for …

by ncsu_grad on Behold the berry (Locavore Cooking)

Comments

A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

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