Locals vie for James Beard Awards | Food Feature | Indy Week
Pin It

Locals vie for James Beard Awards 

Click for larger image • Crook's Corner in Chapel Hill is up for two prestigious James Beard awards: Best Chef of the Southeast and Outstanding Restaurant.

File photo by Jeyhoun Allebaugh

Click for larger image • Crook's Corner in Chapel Hill is up for two prestigious James Beard awards: Best Chef of the Southeast and Outstanding Restaurant.

Four Triangle chefs with revolutionary instincts made the cut as prestigious James Beard Awards semifinalists.

Congratulations to Raleigh's Ashley Christensen of Poole's (426 S. McDowell St., 832-4477, www.poolesdowtowndiner.com); Chapel Hill's Andrea Reusing of Lantern (423 W. Franklin St., 969-8846, www.lanternrestaurant.com); Bill Smith of Crook's Corner (610 W. Franklin St., 929-7643, www.crookscorner.com) and Durham's Scott Howell of Nana's (2514 University Drive, 493-8545, www.nanasdurham.com), who are competing for the title Best Chef of the Southeast.

Crook's Corner also made the list for Outstanding Restaurant, along with Durham's famed Magnolia Grill (1002 Ninth St., 286-3609, www.magnoliagrill.net). Each one of these restaurants focuses heavily on local ingredients.

The James Beard Foundation selected the nominees from 21,000 entries. The final five nominees of each category will be announced March 22 and the winners picked at the foundation's gala on May 3. Best of luck to our chefs.

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food Feature



Twitter Activity

Comments

Don't waste your $$ here. Horrible service, mediocre food. From what we heard - kitchen turnover is the issue due …

by Ibaguru on Piedmont Restaurant (Durham County)

I don't want to give this place any stars. We were just there this past weekend and the service was …

by Ibaguru on Piedmont Restaurant (Durham County)

Most Recent Comments

From Paragraph 3. Quote " It has long filled its labor pools with migrant workers willing to do the dirty, …

by Timothy Oswald on The Immigrants Packing Your Butterball Turkey Are under Threat (Food Feature)

"Might we suggest the next time the author visits a Tiki bar, she could perhaps ask the Bartender to add …

by Jacob Crim on The Triangle's Tropical Drinks Are Mighty Tasty, but Their History Is Harder to Swallow (Food Feature)

If memory serves, the whole lawn culture thing was started by medieval British & French aristocrats, in order to a] …

by Jon Howell on Urban Agriculture Could Potentially Produce a Tenth of the World's Food. Is Grass Really the Best Use for Your Yard? (Food Feature)

Embarrassingly low quality journalism. The author would do well to properly investigate some of the studies that were mentioned and …

by Matthew Christopher on In Carrboro's first kava bar, Krave, getting kozy is hard (Food Feature)

First time commenter.

Allison,

Can you please return the 5 minutes of my life I wasted reading …

by Anon Ymous on The Triangle's Tropical Drinks Are Mighty Tasty, but Their History Is Harder to Swallow (Food Feature)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation