La Farm Baking Class: Fall Breads | La Farm Bakery | Food Events | Indy Week
This is a past event.

La Farm Baking Class: Fall Breads 

When: Wed., Oct. 4, 5:30-8:30 p.m. 2017
Price: $85
Master Baker, Lionel Vatinet, will demonstrate how to make a whole wheat bread bowl for soup and yeasted cornbread using Carolina Ground wheat and Anson Mill's corn.



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