Kitchen | Dish | Indy Week

Kitchen 

As the name suggests, the food here evokes the kind of kitchen you might have if you were a better, French-er version of yourself, a self with simple but impeccable taste and plenty of time on your hands to pickle your own…

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Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our Dish Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

Matzo Ball Soup at Lucky's Deli! I never go that there aren't people around me eating it. And, I have …

by DonnaL2 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Am looking for a Chiniese restaurant that serves shrimp and lobster sauce, it was there speciality. Was on Hillandale Road …

by NancyLSullivan on Unpacking the Great Pho Appropriation Debacle of 2016 (Dish)

Y'all totally missed the mark by not including Short Winter Soups in this spread. They've been around for 5-6 years, …

by suzybell8 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Comments

Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our Dish Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

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