jimosterberg | Indy Week

Member since Aug 6, 2007



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Re: “Blu Seafood & Bar

It sounds like you had an above average experience, so why the poor tip? While I can't excuse any type of confrontation regarding a tip, you must understand that this appears to be an independent, chef-driven restaurant where these guys have probably worked harder in the last month than you and I will work six months. To clearly short-change their effort is completely insulting. It would be warranted if the service was unacceptable or the food deplorable, but you clearly stated that neither was the case. You give foodies a bad name. If you are going to continue to go out and arm yourself with an opinionated mouth, you should learn how to behave in exchange for a restaurant's respect.

1 like, 0 dislikes
Posted by jimosterberg on 08/06/2007 at 5:12 PM

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