JCC Conversations: Foods of Freedom | Levin Jewish Community Center | Socials | Indy Week
This is a past event.

JCC Conversations: Foods of Freedom 

When: Thu., April 10, 7 p.m. 2014
Phone: 919-354-4948
Email: mosterman@shalomdch.org
Price: $8-$12 (Pre-program demonstration, $36)
Food and conversation about "How Slavery Influenced the Seder and Southern Tables" with culinary historian Michael Twitty and UNC Professor, Dr. Marcie Ferris, author of Matzoh Ball Gumbo. Through the power of food, connect and engage with the community on the exploration of foodways and its connection to culture 5:30 p.m. Pre-program cooking demonstration and tasting menu 7 p.m. Program, followed by a book signing
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