Hutchins Lecture by Jessica B. Harris | Kresge Foundation Common Room | Page: Lectures Etc. | Indy Week
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Hutchins Lecture by Jessica B. Harris 

When: Thu., March 20, 4:30 p.m. 2014
Phone: 919-962-5665
Email: csas@unc.edu
Price: Free
Jessica B. Harris, Professor of English and Culinary History at Queens College/C.U.N.Y, will deliver an address titled “Links in the Chains: Culinary Connectedness in the Atlantic World.” The lecture will examine the cultural and culinary connections shared by the foodways of the African Atlantic World. Jessica B. Harris is the author of 12 cookbooks documenting the foods and foodways of the African Diaspora. Her most recent, High on the Hog: A Culinary Journey from Africa to America, won the International Association of Culinary Professionals 2012 cookbook award for culinary history.
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