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Awesome! Thank you..
I found great recipes to find and cook authentic boba from a blogger who did research and …

by Geraldine on Uncovering the secrets of Chinese Bubble Tea (Guidance For Gourmands)

Great article. Thanks for the info, very helpful. BTW, if anyone needs to fill out a “2011 TSP-3”, I found …

by Katherine Dimacale on Dim Sum House's Baked Pork Buns (Guidance For Gourmands)

Tapioca pearl or sago is a staple dessert ingredient in much of Southeast Asia and East Asia. It is easy …

by Brandon Rocka on Uncovering the secrets of Chinese Bubble Tea (Guidance For Gourmands)

David: I applaud your dedication and venturesome spirit in developing this dish! Sounds and looks yummy!

Being of Italian …

by Mike Voiland on Everyone from 8 to 80 can enjoy this white chili inspired by Ray Kroc and Fellini (Guidance For Gourmands)

Are these measures for weight or volume? Thank-You.

by Jeffrey William Jones on How the pros make their wondrous doughnuts (Guidance For Gourmands)

Comments

A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

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