Full Moon Forage & Wild Feast | The Plant | Socials | Indy Week
This is a past event.

Full Moon Forage & Wild Feast 

When: Sat., May 25, 4:30-8 p.m. 2013
Phone: 919-636-2545
Price: $45
Forage first, then eat. Learn how to identify, sustainably harvest, & prepare wild plants to create a meal. Tentative menu includes wild greens salad topped with wild flowers & homemade dressing; amaranth & acorn crust pizza; savory wild greens frittata; honeysuckle flower dessert & herbal tea. Cost of workshop includes dinner & handout with recipes. Pre-registration & payment of $45 required.
Enter your starting address (include city or postal code):

(directions will appear below map)



Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation