Foods of Freedom: How Slavery Influenced the Passover Seder and Southern Tables | Levin Jewish Community Center | Page: Readings & Signings | Indy Week
This is a past event.

Foods of Freedom: How Slavery Influenced the Passover Seder and Southern Tables 

When: Thu., April 10, 7 p.m. 2014
Food and conversation with culinary historian Michael Twitty and UNC professor Marcie Cohen Ferris, author of Matzoh Ball Gumbo. Through the power of food, connect and engage with the community on the exploration of foodways and its connection to culture and history. A pre-program cooking demonstration and tasting menu will begin at 5:30pm.
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