Food | Indy Week
Before Greensboro’s Famous Lunch Counter Protest, Durham’s Royal Ice Cream Sit-In Quietly Sparked a Movement

Before Greensboro’s Famous Lunch Counter Protest, Durham’s Royal Ice Cream Sit-In Quietly Sparked a Movement

We speak with Virginia Williams, one of the "Royal Seven," on the sixtieth anniversary of a pivotal civil rights moment in Durham.

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Chicken Bridge Bakery Feeds Bodies and Minds with Baked-In Messages of Resistance and Solidarity

Food Feature It beckoned like a porch light in a thunderstorm, across a row of market stalls heaped high with greens and crates of tomatoes on a

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Durham's Quarter Horse Bar & Arcade Will Soon Be Teeming With Games, Music, and Booze

Food Feature An arcade with booze is the simple description, but that’s only the CliffsNotes version.

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Trump’s New USDA Pick Is Making It Harder for N.C. Farmers to Survive

Food Feature Though he’s far from a household name, Sonny Perdue will be deeply significant for North Carolina.

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Southern Foodways Alliance Director John T. Edge's Favorite Triangle Restaurants Are Redefining the South

Food Feature Edge told us about some of his favorite local spots while touring the area in support of his new book, The Potlikker Papers.

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Move Over, Wine. The Expanded Alley Twenty Six Is Matchmaking Snacks and Cocktails.

Food Feature The pairings are fun in theory but fancy at heart, like Scarlett O’Hara going to a barbecue in a corset.

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So Good Pupusas Provides Scholarships to Undocumented Students—and Tasty Treats to You

Food To Go Cecelia Polanco is spurred on by her nostalgic fondness for pupuas as well as by a greater purpose.

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Raleigh Provisions Owner Kim Hammer Unpacks the Art of Opening a Local Grocery

Food Feature "I thought, wouldn’t it be great to have a retail store that has all these wonderful North Carolina products in one place?"

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Cook with This: Boxcarr Handmade Cheese’s Campo Tastes Like Italy by Way of Cedar Grove

Food Feature Boxcarr’s Campo adds a smoky touch to homemade quesadillas, among other INDY-created recipes you can try at home.

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Raleigh Artist David McConnell's Infinity Hundred Is a Biodiverse Alternative to Big Agriculture

Food Feature After working in music in L.A. and visual art in Raleigh, McConnell found his most vibrant canvas: Earth.

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The Golden Goose Food Truck Serves Authentic American-Chinese Food, Not Inauthentic Chinese Food

Food Feature Late-night dan dan noodles and "Strange Flavor Chicken" await at this food truck, often parked near Surf Club.

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Yum... I don't suppose there are vegan versions?

by December27 on Booze for Dessert: The Simple Wonder of Chuck's Milkshakes with Shots (Dish)

Jesus Vasquez - I don't want to speak for Monica Segovia-Welsh, featured in this story as one-half of the business, …

by victoria_foodeditor on Chicken Bridge Bakery Feeds Bodies and Minds with Baked-In Messages of Resistance and Solidarity (Food Feature)

As for the previous post, please explain the difference between "appropriating" and celebrating/appreciating different cultures.

by Barbara 2 on Chicken Bridge Bakery Feeds Bodies and Minds with Baked-In Messages of Resistance and Solidarity (Food Feature)

Another White boy appropriates Latino culture. But it's cool, cause he's against HB2, supports the protestors at Standing Rock, and …

by Jesus Vasquez on Chicken Bridge Bakery Feeds Bodies and Minds with Baked-In Messages of Resistance and Solidarity (Food Feature)

While I hate to see local/small farmers get hurt, the problem that could eliminate it would be to stop the …

by Barbara 2 on Trump’s New USDA Pick Is Making It Harder for N.C. Farmers to Survive (Food Feature)

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The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

Food was good. Service was extremely poor last night. Server had to be reminded too many times to bring a …

by robbo on Blu Seafood & Bar (Durham County)

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