Food Feature | Indy Week

The Tamales and Mezcal at WillCo Embody Mexico City Spirit

The Raleigh neighborhood bar serves trendy tradition without making a fuss about it.

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Sweeties Consciously Connects Southern, Vegan, and Soul Food

"We call ourselves the anti-racist caterers." - Stephanie Terry

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Is Self-Service Beer the Trendy New Normal?

Pour Taproom eliminates the bartender, which makes going out feel less interactive than it should.

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A Celebration of Good. Black. Food.

Piri Durham is a new catering company inspired by the African-American diaspora in the South.

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MOFU Shoppe Brings a Whimsical Fusion To a Meaty Menu

A popular food truck transitions into a darling downtown restaurant space in Raleigh.

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Cook This: Three Recipes for a Saucy Carolina Pantry Staple

Give Farmer's Daughter sweet potato-habanero hot sauce the gourmet treatment it deserves.

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Little Lessons on Frosting (and more) at BIG Bundts

Yeah. We like them.

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At St. Roch, an Ashley Christensen Protégé Replaces Joule with Surprising Cajun Oysters and Outstanding Cocktails

St. Roch Fine Oysters + Bar might impress you with the unexpected or with a perfect grain of rice.

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A First-Generation American Gains Insight into Her Heritage at NC Jerk Fest, a Celebration of Caribbean Food

The fourth annual NC Jerk Fest came to West Point on the Eno on Saturday, Sep. 23.

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One Fish, Two Fish, Local Fish, Ugly Fish

New documentary Ugly and Wild, about a Raleigh fish market's efforts to buy and sell local, screens at the Durham Hotel this week.

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After Years of Looking the Other Way, a South Durham HOA Cracks Down on Front-Yard Gardens

Residents Meg and Matt Hoffman represent the pro-garden side in a standoff brewing in Woodcroft.

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Drink This: Panciuto’s Milkshake Brings All the Pawpaws to the Yard

The "hipster banana" becomes a nondairy treat in Hillsborough.

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Two Local Baristas Put North Carolina Coffee on the World Stage

And now they've taken over a coffee roastery in Wake Forest.

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Fall into Beer

Try some of our favorite seasonal beers.

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La Farm Bakery's Carolina Gold Rice Bread Shares Gems of the Past

Dare we say, it's the best bread ever.

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Goorsha Graces Downtown Durham With the Communal, Loving Spirit of Ethiopian Family Fare

Cousins Fasil Tesfaye and Zewditu Zewdie bring their mothers' food to their new home in the South.

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What Do Lakewood Residents Think of Their Neighborhood's Newest High-End Restaurant?

Immigrants weigh in on the discussion of food and gentrification in Durham.

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Rose's Swaps the Butcher Counter for Full-Service Lunch and Dinner

Durham's beloved meat and sweets get a boost with sit-down service and a full menu.

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Restaurant, Bookstore, Flower Shop—Raleigh’s Bhavana Is So Much More than a Simple Brewery

Brewery Bhavana opened five months ago and is already collecting accolades: Bon Appétit magazine just named it one of its fifty best new restaurants of the year.

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Three New Local Restaurants Buy Into the Poké Trend. But Are They Authentic—and Does It Matter?

With varying philosophies, One Fish Two Fish, ZenFish Poké Bar, and Pho & Poké House all try their hands at the classic Hawaiian dish.

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let's lose the plastic ware

by terryboo on The Tamales and Mezcal at WillCo Embody Mexico City Spirit (Food Feature)

Gasoline stations ("fillin' stations" in the South) used to have people pumping gas. They don't now, except in Oregon and …

by ct on Is Self-Service Beer the Trendy New Normal? (Food Feature)

As part-owner and General Manager of Pour Taproom, I (Dan Enarson) was very disappointed to read Michael Burrows review since …

by Daniel Enarson on Is Self-Service Beer the Trendy New Normal? (Food Feature)

I've taken advantage of the self-pour wall at Clouds in Raleigh. It can be an interesting experience, and if you …

by SomeCallMe...Tim on Is Self-Service Beer the Trendy New Normal? (Food Feature)

What is "ugly" and extremely cruel is animal abuse. Science has shown that fishes are sentient, they suffer fear and …

by MaryF on One Fish, Two Fish, Local Fish, Ugly Fish (Food Feature)


A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

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