Fire in the Triangle: Battle of the Hill | Food Feature | Indy Week
Pin It

Fire in the Triangle: Battle of the Hill 

Dessert courses make or break a chef's chance to take home the glory. Chef Adam Rose of Il Palio went for a chevre and farmer's cheese cannoli and sharp mountain cheddar beignets with summer fruits and local honey.

Photo by D.L. Anderson

Dessert courses make or break a chef's chance to take home the glory. Chef Adam Rose of Il Palio went for a chevre and farmer's cheese cannoli and sharp mountain cheddar beignets with summer fruits and local honey.

North Carolina cheese was the secret ingredient for the semifinal round of the Got To Be NC competition dining series at 1705 Prime in Raleigh on Monday night. The sold-out crowd of 120 diners was served six courses for the Fire In The Triangle match-up between Chef Ryan Payne of Weathervane in Chapel Hill and Chef Adam Rose of Il Palio, also located in Chapel Hill. The kitchen was crowded and busy, with both teams incorporating at least two kinds of cheese into every plate and then working together to keep the dishes moving. The three cheese options for the battle were Hillsborough Cheese Company's farmer's cheese, Goat Lady Dairy's chèvre and Ashe County Cheese's sharp mountain cheddar.

The Got To Be NC competition dining series is modeled after the popular Iron Chef television series and principally sponsored by the North Carolina Department of Agriculture and Southern Foods/ Pate Dawson. Four regions of the state host a series of 15 matches each, in single-elimination tournament style, with the winner taking home $2,000 and a red chef's jacket.

Chef Payne edged out Chef Rose by 4.64 percent to move on to the final round of Fire In The Triangle, which will take place July 31 with Chef Payne taking on Chef John Childers of Herons.

Click the slideshow at right to watch the evening unfold...

 

Related Locations

More by D.L. Anderson

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food Feature



Twitter Activity

Comments

A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

Most Read

Most Recent Comments

This is what community is FOR! Many thanks to Ms. Miel.

by Anne Havisham on A Durham Crowdfunding Campaign Still Needs $50,000 to Pay Down Student Lunch Debt (Food Feature)

@irene_krys We apologize for not catching that. The link is now in the story.

https://www.gofundme.com/pay-down-durham-s…

by victoria_foodeditor on A Durham Crowdfunding Campaign Still Needs $50,000 to Pay Down Student Lunch Debt (Food Feature)

Why in the world would you post something like this, with that headline, and NOT give the link for contributions?

by irene_krys on A Durham Crowdfunding Campaign Still Needs $50,000 to Pay Down Student Lunch Debt (Food Feature)

Sad to see the lie repeated that U.S. citizens won't do the work. Yes they will if the employer pays …

by citizenshame on The Immigrants Packing Your Butterball Turkey Are under Threat (Food Feature)

In a state where minimum wage is $7.25 per hour, there is always a waiting list for jobs at Butterball. …

by easternnc on The Immigrants Packing Your Butterball Turkey Are under Threat (Food Feature)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation