Fermentation Workshop with the Abundance Foundation | Socials | Indy Week
This is a past event.

Fermentation Workshop with the Abundance Foundation 

When: Sat., Sept. 28, 10 a.m.-2 p.m. 2013
Price: $40
Historically important before widespread refrigeration as a way to preserve abundant foods from grains & vegetables to dairy, beans, meat & fruit, fermented foods are part of the traditional diets of most cultures. Participants will taste & learn the process for sauerkraut, kimchee, yogurt, kombucha & sourdoughs & discuss tempeh, dosa, koji ferments & homemade vinegars. RSVP. The Plant Kitchen, 220 Lorax Ln, Pittsboro.


Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation