February Farmhouse Dinner | Gravy Italian-American Kitchen | Socials | Indy Week
This is a past event.

February Farmhouse Dinner 

When: Wed., Feb. 20, 6:30-9:30 p.m. 2013
Price: $30
Sous Chef Doug Apelian presents a 5-course meal that includes a gorgonzola fondue, pomme frites, cassoulet & crème brulee, all made with local ingredients…

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