Farm to Table Fundraising Dinner | Fire Pit BBQ & Smokehouse | Socials | Indy Week
This is a past event.

Farm to Table Fundraising Dinner 

When: Mon., June 24, 6:30 p.m. 2013
Price: $65 plus $20 for wine pairings
The Fire Pit's Chef, Andrew Forster, creates a 5-course farm-to-table menu to showcase a variety of locally grown seasonal ingredients. Farmers from the Wake Forest Farmers’ Market will be present to answer questions. All profits will be donated to the Wake Forest Farmers’ Market to help fund educational programs, culinary events & marketing efforts.
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