Fall Pickling and Preserving with Andrea Weigl | Durham Spirits Co. | Socials | Indy Week
This is a past event.

Fall Pickling and Preserving with Andrea Weigl 

When: Sun., Oct. 19, 11 a.m.-2 p.m. 2014
Phone: 425-463-5430
Email: katie@durhamspiritscompany.com
Price: $59/person
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In this hands-on cooking class Andrea Weigl, author of Pickles & Preserves: A Savor The South Cookbook and food writer at The News & Observer will be the guest chef for this class. She will be teaching the ins and outs of pickling and persevering, with tips and recipes.
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