Fall Gluten Free Cooking Class | Durham Spirits Co. | Socials | Indy Week
This is a past event.

Fall Gluten Free Cooking Class 

When: Tue., Oct. 21, 6-8 p.m. 2014
Phone: 425-463-5430
Email: katie@durhamspiritscompany.com
Price: $59/person
Buy Tickets
Menu includes: Sweet Potato Fritters with Scallion Dipping Sauce; Mini Cheese and Mushroom Souffles; Crispy Chicken with Cranberries and Leeks; Brown Butter Sage Gnocchi with Shaved Brussels Sprouts; Apple Spice Cake.



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