Eating in Traffic: Welcome to Our Dish Special Issue on All Things Food Truck | Dish | Indy Week
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Eating in Traffic: Welcome to Our Dish Special Issue on All Things Food Truck 

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Photo by Alex Boerner

In 2010, I wrote the INDY's first Dish feature on food trucks. A lot has changed since then, and a few of my favorite trucks don't exist anymore. I can still taste the burst of fennel seed in Thao Beck's meatloaf sandwich from Mom's Delicious Dishes. My one long summer as a nanny was fueled by the cold hemp and lucuma milk at Carrboro Raw, a juice truck inspired by owner Nice Pulido's Brazilian upbringing. And the most amazing chorizo quesadilla in Durham came from the folks at Tacorriendo Lopez. These flavors will forever be tucked into the archives of my food nostalgia.

And that's the nature of the mobile food business. It's as fluid as it is growing. Back in 2010, Brian Bottger of Only Burger organized the first Bull City Street Food Vendor Rodeo. Now trucks are corralled all over the Triangle. Durham County alone is home to more than 136 mobile food units, just trailing Mecklenburg County for the most in the state.

This Dish issue features our ten favorite trucks today and a full review of the newest truck, Brinehaus, by our restaurant critic, Emma Laperruque. We also introduce (or reintroduce if you're no stranger) some of the folks fueling our food truck scene, and what it means to keep at it—even after nearly a decade.

—Victoria Bouloubasis




    DISH:

Our Ten Favorite Food Trucks in the Triangle

Brinehaus Meat and Provisions Brings Elevated Comfort Food to the Streets

Stay in Your Lane: Food Trucks Laws

The Holloways Start a Food Truck Dynasty on Rigsbee Avenue

A Former Harlem Globetrotter Settles in North Carolina to Open a Louisiana Food Truck

King’s Sandwich Shop Reinvents 1950s Durham Fare in a Shiny New Airstream Trailer

Feels on Wheels: What It's Really Like Running a Food Truck

Pittsboro is Smaller than Triangle Cities, Yet Its Handful of Trucks Thrive Without Rodeo Crowds

County Fare: The Triangle's First Food Truck Court


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If you want info about the business try the Mobile Food Vendor Academy Group on Facebook. Click Here: https://www.facebook.com/groups/174363016277860/

by Jason Hillard on A Former Harlem Globetrotter Settles in North Carolina to Open a Louisiana Food Truck (Dish)

Henry is our amazing nephew, thank you for sharing your/his story. And now I'm craving a grill cheese.

by Karen Field on Feels on Wheels: What It's Really Like Running a Food Truck (Dish)

Thanks for sharing Paul! This is Danny with Cut Bait and we all respect you and have proven to be …

by Danny (Cut Bait Cafe) on Feels on Wheels: What It's Really Like Running a Food Truck (Dish)

Yum... I don't suppose there are vegan versions?

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How dod u get started...i am Shaw former student and for years i always wanted to get the mobile food …

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