DIY Pantry and Homemade Condiments: Cooking Class at Whisk | Whisk | Socials | Indy Week
This is a past event.

DIY Pantry and Homemade Condiments: Cooking Class at Whisk 

When: Sat., July 11, 1:30-4 p.m. 2015
Phone: 919.322.2458
Price: $59
Learn the concepts and techniques for making modern versions of your favorite condiments including ketsup (curry and spicy peach variations), mayo (Asian sesame, aioli, and tartar sauce variations), mustard (whole mustard, dijon, fruit and beer variations), compound butters, Worcestershire sauce and BBQ sauce.
Enter your starting address (include city or postal code):

(directions will appear below map)



Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation