Dish | Indy Week

Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck

Explore our ten favorite food trucks—plus, get inside and meet the families running the roads.

post a comment (1)

Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special

We explore all things soup, from the holiness of pozole to the great pho controversy.

post a comment (2)

Broth or Stock? There’s Really No Debate.

Plus, stock tips—chicken stock, that is—from local cookbook authors.

post a comment

How North Carolina Does Brunswick Stew Right

While Virginians and Georgians argue about it, North Carolinians just eat it.

post a comment (1)

Ritz Schmitz—Make Your Own Damn Soup Crackers

Here are two recipes for making crackers at home.

post a comment

Pozole, a Mexican Stew of Devotion and Celebration, Simmers in Durham

“The evening air carries the aromas of church incense, teenage cologne, and simmering onions down a dirt path scattered with pine needles."

post a comment

Unpacking the Great Pho Appropriation Debacle of 2016

“This comfort food … was carried here on the laps of boat people, in the memories of refugees."

post a comment (1)

Our Twelve Favorite Local Soups

Download our illustrated guide to the best soups in the Triangle.

post a comment

Photo Gallery: Pozole, a Mexican Stew of Devotion and Celebration, Simmers in Durham

On location at the Ceja Bautista family home in Durham.

post a comment

Multimedia

Calendar

Our Guides

Most Recent Comments

Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

Matzo Ball Soup at Lucky's Deli! I never go that there aren't people around me eating it. And, I have …

by DonnaL2 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Am looking for a Chiniese restaurant that serves shrimp and lobster sauce, it was there speciality. Was on Hillandale Road …

by NancyLSullivan on Unpacking the Great Pho Appropriation Debacle of 2016 (Dish)

Y'all totally missed the mark by not including Short Winter Soups in this spread. They've been around for 5-6 years, …

by suzybell8 on Soup for You: Welcome to DISH, the INDY’s Tri-Annual Food Special (Dish)

Comments

Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

by Kate Pattison on Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck (Dish)

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html …

by Lane McColl on A brief history of pimento cheese (Dish)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation