Cruel food | Letters to the Editor | Indy Week
Pin It

Cruel food 

I am really disappointed that your seemingly progressive publication would celebrate foie gras ("My favorite things," March 22), especially since the subject previously has been addressed within these pages. Besha Rodell's "favorite" foie gras BLT description left off some important background information.

Foie gras is made from the enlarged livers of male ducks and geese. These birds are kept in tiny wire cages and force-fed up to four pounds of grain and fat a day through metal pipes that are repeatedly shoved down their throats. This cruel procedure often causes severe injuries or death. When the birds are slaughtered, their livers are sold for foie gras. This horrendous practice should be outlawed, but until it is, we as consumers are the only ones who can stop it by refusing to support it.

Rodell said the small size of the sandwich kept it from being disgusting gluttony. I disagree.

Ashlyn Bradshaw, Raleigh

Latest in Letters to the Editor

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Letters to the Editor



Twitter Activity

Comments

If the headline had been: "Is Scott Crawford Better Off Without Standard Food"? The answer would have been a resounding …

by Sue Mixson on Plate Expectations (Letters to the Editor)

Emma Laperruque and your response to this situation have been very unprofessional. Seeing the way both your organization and she …

by TayWoo on Plate Expectations (Letters to the Editor)

Most Read

Most Recent Comments

If the headline had been: "Is Scott Crawford Better Off Without Standard Food"? The answer would have been a resounding …

by Sue Mixson on Plate Expectations (Letters to the Editor)

Emma Laperruque and your response to this situation have been very unprofessional. Seeing the way both your organization and she …

by TayWoo on Plate Expectations (Letters to the Editor)

Please, Mr. Keen, inform us on what kind of person Hilary Clinton is. But please leave out the innuendo, unsupported …

by GorSun on Smug Revisionism (Letters to the Editor)

Thank you cleverweist1 and Cristel Gutshchenritter Orrand for the opportunity to stand up for what I believe in as a …

by half full on A Massive Scar (Letters to the Editor)

Mr Pollock makes some good points .
Noam Chomsky and Ron Paul have similar views on wars we have waged …

by CHHS Tiger on History you won't like either (Letters to the Editor)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation