Class: Pickles and Preserves for Holiday Gifts | Southern Season | Socials | Indy Week
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Class: Pickles and Preserves for Holiday Gifts 

When: Wed., Nov. 5, 6-8 p.m. 2014
Price: $40
Food writer at the Raleigh News and Observer and author of her new cookbook "Pickles and Preserves," Andrea Weigl is an expert on putting delicious things in jars. Join her as she teaches the techniques of pickling and canning to make new and wonderful gifts from your kitchen.
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