Booze Hounding | Drink 2017 | Indy Week
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Booze Hounding 

One of the greatest of life's indulgences is an afternoon cocktail. With so many bars to choose from, we've distilled (sorry) our favorites into a behind-the-scenes look at what makes the world of craft cocktails so special. In this section, we decipher some of the trendier ingredients on local menus and explore classic riffs from your favorite bartenders. Jill Warren Lucas takes us on a tour of the area's award-winning liquor makers and I reach out to professionals for tips on stocking a home bar for just $200. INDY restaurant critic and baker Emma Laperruque shows you how to make boozy desserts, while barista and spice maven Susie Zadeh Locklier works magic on original mocktail recipes. ­—Victoria Bouloubasis

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