Bonne Soiree | Orange County | French | Restaurants
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(from the advertiser...)
Provencal cooking in an elegant setting from the husband and wife team of Chip Smith and Tina Vaughn. Handwritten menus, 10 intimate tables, long silk drapes and Old World dishes such as “savory tart of creamy leeks, porcini mushrooms and Gruyere on our puff pastry.” Menu changes every two months.

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Related Stories

  • Au revoir, Bonne Soiree

    Au revoir, Bonne Soiree

    "We're still 100 percent Bonne Soiree until April 30 at midnight and the last glass of wine has been poured. And when that curtain drops, we'll figure out what to do."
    • Mar 2, 2011

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