At Tonali, the secret of fish taco success is in the tortilla | Guidance For Gourmands | Indy Week

At Tonali, the secret of fish taco success is in the tortilla 

The story of the Baja-style fish taco supposedly begins with the Japanese fishermen who plied their trade off the west coast of Mexico as early as the 1920s. They naturally wanted to dine on the day's catch and attempted to convey what…

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Awesome! Thank you..
I found great recipes to find and cook authentic boba from a blogger who did research and …

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David: I applaud your dedication and venturesome spirit in developing this dish! Sounds and looks yummy!

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Are these measures for weight or volume? Thank-You.

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