Amuse Bouche – A night of Global Perspectives on Climate Adaptation | Fearrington Barn | Page: Lectures Etc. | Indy Week
This is a past event.

Amuse Bouche – A night of Global Perspectives on Climate Adaptation 

When: Thu., Feb. 6, 7-9 p.m. 2014
Price: $5-$10
Panel of experts offer perspectives on carbon & climate change & the state of our world. Hosted by Frank Stasio of WUNC’s “The State of Things.” Panel includes Albert Bates (author of The Biochar Solution, The Post Petroleum Survival Guide and Cookbook, and Climate in Crisis and cofounder of Global Village Institute for Appropriate Technology), as well as Liane Salgado, Michiel Doorn & Lyle Estill. Music by the Decatur Street Beat Band.


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