Agroecology On-Farm Dinner | Food Events | Indy Week
This is a past event.

Agroecology On-Farm Dinner 

When: Sat., Oct. 7, 4-7 p.m. 2017
Price: $80-$100
Self-guided farm tour, pavilion dedication, live music, dinner prepared by NC State Chef Adam Smith with special guest chefs. NC State brewed beer on tap. Fundraiser for the NC State Agroecology Education Farm.


Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation