foodE | Indy Week

Member since Aug 12, 2010



  • No friends yet.
Become My Friend Find friends »

Recent Comments

Re: “At Tonali, the secret of fish taco success is in the tortilla

I like that you included weights in additional to volumetric measures. I wish more people would do that.

As for the pickled onions, that's a Yucatecan thing. I doubt there were many Japanese fishing boats in the Gulf of Mexico in the 1920s.

Posted by foodE on 03/08/2012 at 12:05 PM

Re: “Miles of aisles: Go transcontinental at local ethnic markets

Good list. An addition I would suggest is Around the World Market, with two locations in Durham and Raleigh. This is where I go for all my Indo/Pak groceries. Awesome selection, fresh prodcuts from high turnover, and very good prices.

1 like, 0 dislikes
Posted by foodE on 10/06/2011 at 11:00 AM

Re: “Uncovering the secrets of Chinese Bubble Tea

I love the lychee boba at Grand Asia Market. It's not a tea at all. I was able to relicate it by dumping canned lychee with its syrup in a blender, a little bit more sugar, and some ice and running the blender until a smoothie-like texture is achieved. I have tried making the bubbles at home with marginal success. Thanks for the tip on the triple boil/cool down method. Can't wait to make the bubbles and add it to the lychee smoothie. Damn things cost $4 at GAM!

Posted by foodE on 08/12/2010 at 4:44 PM

Extra Extra!

Make sure you're signed up so we can inbox you the latest.

  • Weekly Newsletter (Wednesday) - The stories in this week's issue
  • Weekly Events Newsletter - Our picks for your weekend and beyond

Login to choose
your subscriptions!

Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation