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Stanbury shows Raleigh its adventurous spirit 

Seared diver scallops with parsnip, shaved Brussels sprouts, apple, cider gastrique and hazelnut, with the Maple Leaf cocktail (bourbon, maple syrup, lemon, egg white and angostura bitters).

Image credit: Photo by Jeremy M. Lange


Uploaded: Jan 8, 2014 | Post Comments

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