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Local cheesemaker Alessandra Trompeo injects Italian culture into her work 

Click for larger image • Trompeo's soft cheese in curd form before being pressed into rolls

Image credit: Photo by Derek Anderson

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Uploaded: Sep 3, 2008 | Post Comments

Image Archives: Stories: Food: Derek Anderson

  • Vin Rouge head chef Matthew Kelly makes it so you don't have to go beyond Durham for a "Tour de France."
  • French bliss
  • Vin Rouge head chef Matthew Kelly makes it...
  • Photo by Derek Anderson
  • Dec 20, 2006
  • Les moules (mussels, in the foreground) and le cassoulet, served with Les Bournais, Montlouis Sur Loire by Chidaine and Desvignes, Cote Du Py by Morgon
  • French bliss
  • Les moules (mussels, in the foreground) and le...
  • Photo by Derek Anderson
  • Dec 20, 2006

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