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Comment Archives: Stories: Special Issues: Last 30 Days

Re: “Feels on Wheels: What It's Really Like Running a Food Truck

Thanks for sharing Paul! This is Danny with Cut Bait and we all respect you and have proven to be not only a great cook but a kind person. Thanks for all the help you and Carly have extended to me, I'm forever grateful and love to see you guys doin so well. Ernest is a gem of knowledge, he made a statement to me that hit home as well...with all the troubles of food trucking I see what he meant now. He asked me what food trucking had to do with being a chef...7k later in repairs later I understand perfectly the 2 sided element of this business. Paul and Carly have always been helpful to new trucks and welcoming. Thank you for the help, inspiration, and hope your days are as successful as they are long! Best wishes, from Cut Bait Cafe!

1 like, 0 dislikes
Posted by Danny (Cut Bait Cafe) on 06/23/2017 at 11:16 PM

Re: “Eating in Traffic: Welcome to Our DISH Special Issue on All Things Food Truck

Story idea for food trucks: Wake Tech has a "How to Start a Food Truck Business" course. http://www.waketech.edu/programs-courses/non-credit/ce-courses?course=SEF-3001B3

Posted by Kate Pattison on 06/22/2017 at 8:11 AM

Re: “A Former Harlem Globetrotter Settles in North Carolina to Open a Louisiana Food Truck

How dod u get started...i am Shaw former student and for years i always wanted to get the mobile food industry but i dnt really have a start up cost can u point me in the right direction.

5 likes, 0 dislikes
Posted by Lee Harding on 06/21/2017 at 11:19 PM

Re: “The Holloways Start a Food Truck Dynasty on Rigsbee Avenue

I've had the pleasure of meeting Frank and being served by him across the street from Surf Club on a cold winter's night late last year. He was cool, told us about his family's business, served up some great food, and since we were his last customers and he was getting ready to head off he offered us some free bottles of water. I have tons of respect for what he and his mother are doing and wish them the best. And like you said, not only is the food great, but it is consistently so and it's not over-priced like most of the others on your top ten list.

3 likes, 0 dislikes
Posted by Jesus Vasquez on 06/21/2017 at 1:44 PM

Re: “Our Ten Favorite Food Trucks in the Triangle

If you would like a food truck built contact my friends at www.foodcartusa.com they recently built me an amazing food truck and helped me out with the financing process. My business is running great and I am very glad on my decision to build with foodcart.

0 likes, 3 dislikes
Posted by Micheal Guttierez on 06/21/2017 at 12:02 PM

Re: “Stay in Your Lane: Food Trucks Laws

What are the kitchen inspection and food safety laws for food trucks? The same as restaurants or different? How often are they inspected for food safety? Thanks

Posted by Susan J on 06/21/2017 at 9:16 AM
Posted by Raymond Conley on 06/20/2017 at 11:45 AM

Re: “A brief history of pimento cheese

Fun story but not quite accurate.

http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html

Posted by Lane McColl on 05/27/2017 at 4:21 PM

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