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The Wings Are Great, But M Kokko's Vegan Curry Udon is a Surprise Standout

The Wings Are Great, But M Kokko's Vegan Curry Udon is a Surprise Standout

A note for carnivores: You could still order the Korean fried chicken as a side.

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Rose's Swaps the Butcher Counter for Full-Service Lunch and Dinner

Food Feature Durham's beloved meat and sweets get a boost with sit-down service and a full menu.

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Restaurant, Bookstore, Flower Shop—Raleigh’s Bhavana Is So Much More than a Simple Brewery

Food Feature Brewery Bhavana opened five months ago and is already collecting accolades: Bon Appétit magazine just named it one of its fifty best new restaurants of the year.

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Three New Local Restaurants Buy Into the Poké Trend. But Are They Authentic—and Does It Matter?

Food Feature With varying philosophies, One Fish Two Fish, ZenFish Poké Bar, and Pho & Poké House all try their hands at the classic Hawaiian dish.

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Cocoa Cinnamon’s Third Shop Will Be Mindful of the Longstanding Latino Community in a Changing Lakewood

Food Feature The new Cocoa Cinnamon is expected to open in Lakewood in mid-August.

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Cook This: Dress for Success with Queen George's Ginger Syrup

Food Feature Local farmer George O'Neal's ginger syrup adds a wintry flair to fresh summer recipes.

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How One Local Server Learned to Stop Worrying About Bird Poop and Embrace Patio Dining

Food Feature If some sick, fetishistic glee were not involved, then why else would servers set up separate wait stations, only to break them down at the first sign of thunder?

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Pizzeria Faulisi Masters Family Style With Adept Culinary Skill

Food Feature Cary's newest pizzeria gives us a yet another stellar pizza fix in the Triangle.

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Sneak a Taste of Grandma Scal’s Secret Italian Recipe in Oak City Amaretto

Food Feature Former Navy pilot Anthony Scalabrino shares a homespun tradition in this new boozy venture.

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Oakwood's Famous Agave Finds Life After Death in Gallo Pelón and Bond Brothers’ New Beer

Food Feature When the city ordered the plant's removal, two Raleigh businesses got creative.

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Trophy Brewing Expands Its Reach in the Restaurant World with Tap + Table

Food Feature Don’t sleep on the side dishes at this new downtown Raleigh restaurant.

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A North Carolina Barbecue Camp Misses the Point About America’s Most Politicized Food

Food Feature An expensive weekend for barbecue enthusiasts neglects diversity, leaving out necessary discussions about race and class in the South.

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Before Greensboro’s Famous Lunch Counter Protest, Durham’s Royal Ice Cream Sit-In Quietly Sparked a Movement

Food Feature We speak with Virginia Williams, one of the "Royal Seven," on the sixtieth anniversary of a pivotal civil rights moment in Durham.

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@MJAN: Spare us your White tears.

by Jesus Vasquez on Rose's Swaps the Butcher Counter for Full-Service Lunch and Dinner (Food Feature)

Jesus, So white people aren't allowed to cook anything except food from a European tradition? What's next, they can't eat …

by MJAN on Rose's Swaps the Butcher Counter for Full-Service Lunch and Dinner (Food Feature)

Dear White People,

Articles like this one is a perfect example of the cultural appropriation, institutional racism, and White …

by Jesus Vasquez on Rose's Swaps the Butcher Counter for Full-Service Lunch and Dinner (Food Feature)

Is it really that much of a shock that a vegetarian meal can be just as tasty if not more …

by ammi on The Wings Are Great, But M Kokko's Vegan Curry Udon is a Surprise Standout (Eat This)

If you want info about the business try the Mobile Food Vendor Academy Group on Facebook. Click Here: https://www.facebook.com/groups/174363016277860/

by Jason Hillard on A Former Harlem Globetrotter Settles in North Carolina to Open a Louisiana Food Truck (Dish)

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A great little family Italian restaurant. Good menu. Quiet setting. Good service. …

by Anthony Dean Morgan on Pulcinella's Italian Restaurant (Durham County)

The Refectory is no longer on the Duke Campus. Their new, permanent location is on Chapel Hill Blvd, and yes …

by Beth Owl's Daughter on The Refectory Cafe (Durham County)

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