Food | Indy Week
Move Over, Wine. The Expanded Alley Twenty Six Is Matchmaking Snacks and Cocktails.

Move Over, Wine. The Expanded Alley Twenty Six Is Matchmaking Snacks and Cocktails.

The pairings are fun in theory but fancy at heart, like Scarlett O’Hara going to a barbecue in a corset.

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So Good Pupusas Provides Scholarships to Undocumented Students—and Tasty Treats to You

Food To Go Cecelia Polanco is spurred on by her nostalgic fondness for pupuas as well as by a greater purpose.

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Raleigh Provisions Owner Kim Hammer Unpacks the Art of Opening a Local Grocery

Food Feature "I thought, wouldn’t it be great to have a retail store that has all these wonderful North Carolina products in one place?"

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Cook with This: Boxcarr Handmade Cheese’s Campo Tastes Like Italy by Way of Cedar Grove

Food Feature Boxcarr’s Campo adds a smoky touch to homemade quesadillas, among other INDY-created recipes you can try at home.

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Raleigh Artist David McConnell's Infinity Hundred Is a Biodiverse Alternative to Big Agriculture

Food Feature After working in music in L.A. and visual art in Raleigh, McConnell found his most vibrant canvas: Earth.

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The Golden Goose Food Truck Serves Authentic American-Chinese Food, Not Inauthentic Chinese Food

Food Feature Late-night dan dan noodles and "Strange Flavor Chicken" await at this food truck, often parked near Surf Club.

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India Reigns over Britain in the Colonial Fantasyland of Durham’s Viceroy

Food Feature “On a scale from one to six, how spicy would you like the daal?”

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Kokyu Na’Mean’s Spicy White Kimchi Is a Fermented Tradition

Eat This Any Durhamite familiar with David “Flip” Filippini’s cooking knows that nothing is off-limits on his fusion menus.

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UNC Professor Gabrielle Calvocoressi Releases a Free Collaborative Chapbook of Poetry and Recipes

Food Feature The New Economy Chapbook Vol. 1: Inexpensive, Healthy, Hopeful Feasts for 2017 is available for free online.

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Eat This: Pork Chili, Nacho Cheese, Raw Onions—All That and a Bag of Chips in the Accordion Club's Frito Pie

Eat This Durham's newest bar packs a Texas-size taste into its version of the junk-food delicacy.

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Local Film Under Contract Highlights the Human Story Behind the Chicken in Your Biscuit

Food Feature RAFI hosts a free screening at 7 p.m. on April 7 at Chatham Mills in Pittsboro.

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America Invents Its Own Chinese Food in Acclaimed Documentary The Search For General Tso

Food Feature The documentary screens on Thursday, March 30 in UNC's Culinary Nationalism in Asia conference.

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WHY cut down those 50 ft. pine trees, dude??????

by Phyllis Nunn on Raleigh Artist David McConnell's Infinity Hundred Is a Biodiverse Alternative to Big Agriculture (Food Feature)

Thank you for covering how the brutality of industrial farming affects human farmers and their neighbors in this story and …

by Linda Watson on Local Film Under Contract Highlights the Human Story Behind the Chicken in Your Biscuit (Food Feature)

Thanks mr.bell

by Sheissobad on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Thank you Mr. Bell, this program is a much needed blessing. You have given these children a little more hope …

by Diana Carter on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Mr. Bell, Thanks for being that Servant Leader that the NC Public Education System so desperately needs. For those of …

by Hawkins O'Neal on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

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This is now called Awaz and it's a charming little spot. I have spent about a month in Ethiopia and …

by ZGF on Ashee Ethiopian Cuisine (Wake County)

Neomonde had an official name change recently. We are no longer Neomonde Bakery & Deli. We are now Neomonde Mediterranean.

by Neomonde Mediterranean on Neomonde Bakery & Deli (Wake County)

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