Today, the James Beard Foundation released its list of semifinalists for its prestigious Best Chef and Restaurant categories. Several Tar Heels, including notable chefs Ashley Christensen (Poole’s), Vivian Howard (Chef & the Farmer), Cheetie Kumar (Garland), Gabe Barker (Pizzeria Mercato), and Fullsteam brewer Sean Lilly Wilson, made the cut, as did Brewery Bhavana in the Best New Restaurant category. Christensen is a semifinalist for Outstanding Chef, Howard and Kumar are both included in the Best Chef: Southeast category, Barker is a semifinalist for Rising Star Chef of the Year, and Wilson is nominated for Outstanding Wine, Beer, or Spirits Professional. These six comprise...
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Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?
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Why doesnt this article say where this restaurant is located?
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