Let Lionel Vatinet boost your baking skills | Food
Food
INDY Week's food blog

Archives | RSS

Thursday, May 28, 2015

Let Lionel Vatinet boost your baking skills

Posted by on Thu, May 28, 2015 at 9:29 AM



If you love baking and want to up your game, then snag one of the limited spots available in a class with La Farm Bakery's bread guru Lionel Vatinet.

The June 14 class and subsequent Breaking Bread dinner in conjunction with ChickenWireNC is a celebration of North Carolina's wheat harvest. Proceeds go toward supporting Vatinet's local mill, Carolina Ground, and its research of local grains. 

click to enlarge Lionel Vatinet will teach the art of bread making. - FILE PHOTO BY JEREMY M. LANGE
  • File photo by Jeremy M. Lange
  • Lionel Vatinet will teach the art of bread making.
Class participants will learn to mix by hand, shape and make a variety of breads including flatbreads and stuffed baguettes, using North Carolina flours from Carolina Ground.

The exact location of the dinner will be revealed the day of the event. For now just know it's at a cool spot in Cary that one doesn't generally have access to. Vatinet won't be the only all-star taking part in the event. Lucettegrace's Daniel Benjamin, Herons' John Childers, Carolina Inn's James Clark, Rocky Top Hospitality's Serge Falcoz-Vigne, Searstone's Robin Bilodeau and Little Hen's Regan Stachler are also expected to be involved in the feast, which will feature dishes prepared in a wood-fired oven. 

Dinner is $125 and dinner plus the 90-minute class is $175, so you'll need some dough to take part (sorry, but it's a baking story and some things are required by journalistic law). Seating is extremely limited so don't dawdle if interested.

Breaking Bread: June 14, class 3:30 p.m.; cocktails 5:15 p.m. followed by dinner. Cary. 

Tags: , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Most Read

Most Recent Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Why doesnt this article say where this restaurant is located?

by Michael J. Bruno on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Thanks to The Durham Originals for creating the gorgeous poster and t-shirt for the 2018 Bull City Vegan Challenge!

by bullcityvegan on Ten Meat-Centric Durham Restaurants Will Participate in the Bull City Vegan Challenge in April (Food)

No matter what anyone wants to think, you can't grow a business. You can grow a carrot. You can grow …

by Ron Asher on Scratch Announces It Will Close Its Original Downtown Location End of February (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation